Still Harvesting

I went to the allottment yesterday and came home with a huge handful of spinach and Swiss Chard, both of which are still growing due to the mild winter so far. I chopped them up with garlic and ginger, wilted the stems and then added the lot to an omlette for a very tasty lunch.

Jerusalem Artichokes are amazing

We picked loads of them. With their smoky flavour these are the perfect winter vegetable. They grew well in our clay soil on a patch that had beans the previous year.

The Organic Garden

The Organic garden is a great new site

http://www.theorganicgarden.co.uk

if you like your veg an stuff to be as healthy and delicious as they can be.